soup

/suːp/ n.
标准词条 CET-4
一句话记住

汤

释义与例句

n. 汤
a liquid food made by cooking vegetables, meat, fish, or other ingredients in water or stock
  1. A bowl of hot soup warmed us after the long walk.
    长途步行后，一碗热汤让我们暖和起来。
  2. She made chicken soup with carrots, onions, and rice.
    她用胡萝卜、洋葱和大米做了鸡汤。
展开其余 1 条例句
  1. The soup was too thick, so he added a little water.
    汤太浓了，所以他加了一点水。

词源与构词

记忆钩子 soup 是“汤”的通称，泛指汤这种物质时通常不可数；一碗汤常说 a bowl of soup，指不同种类或餐厅的一份汤时也可作可数名词。

词族与关联词

易混词（形近或义近，注意区别）
  • broth 肉汤；清汤
    soup 是各种汤的通称，可以是清汤，也可以浓稠并含大量固体食材；broth 通常指用肉、鱼或蔬菜煮出的清淡汤汁，常作为其他菜的原料。
    She drank a cup of clear chicken broth when she was ill. 她生病时喝了一杯清鸡汤。
常见搭配
  • a bowl of soup 一碗汤
    He ordered a bowl of soup and a bread roll. 他点了一碗汤和一个面包卷。
  • chicken soup 鸡汤
    My grandmother always makes chicken soup when someone has a cold. 有人感冒时，我奶奶总会做鸡汤。
  • thick soup 浓汤
    The thick soup contained beans, potatoes, and chopped vegetables. 这道浓汤里有豆子、土豆和切碎的蔬菜。