pork

/pɔːk/ n.
标准词条 CET-4
一句话记住

猪肉

释义与例句

n. 猪肉
meat from a pig, especially when used as food
  1. We filled the dumplings with pork and chopped cabbage.
    我们用猪肉和切碎的白菜做饺子馅。
  2. Roast the pork until the juices run clear.
    把猪肉烤到流出的肉汁清澈为止。
展开其余 1 条例句
  1. This noodle dish can be made with chicken instead of pork.
    这道面食可以用鸡肉代替猪肉来做。

词源与构词

记忆钩子 pork 指食用的猪肉，通常不可数；活猪是 pig，一般不能说 buy a pork，而说 buy some pork。

词族与关联词

易混词（形近或义近，注意区别）
  • bacon 培根；咸猪肉
    pork 是猪肉的统称，通常作不可数名词；bacon 特指经过腌制等处理、常切片煎烤的猪背肉或猪腹肉，只是猪肉制品的一种。
    He ordered eggs, toast, and grilled bacon for breakfast. 他早餐点了鸡蛋、吐司和烤培根。
常见搭配
  • roast pork 烤猪肉
    Sunday lunch was roast pork with apples and potatoes. 星期日午餐是烤猪肉配苹果和土豆。
  • pork chops 猪排
    She seasoned the pork chops with pepper and herbs. 她用胡椒和香草给猪排调味。
  • pork belly 猪五花肉
    The cook simmered the pork belly until it became tender. 厨师把猪五花肉炖至软烂。